Tuesdays At The Table #1
I bought myself a Doughnut Maker for Christmas. It's one of those heat up, pour in the mixture, cook itself ones. Anyway, I used it for the first time last Saturday & they weren't half bad.
From the Instruction/Recipe Booklet
Basic doughnut batter recipe
Makes: 10
Preparation: 5 minutes
Cooking: 12 minutes (6 minutes each batch)
This doughnut batter is best made just before making doughnuts. Un-iced doughnuts will keep in an airtight container for up to 1 day.
1½ cups plain flour
½ cup caster sugar
1½ teaspoons baking powder
125g butter, melted
¾ cup milk
1 egg, lightly beaten
1. Preheat Doughnut machine. Combine dry ingredients in a large bowl. Make a well in the centre. Whisk in the butter, milk and egg until mixture forms a smooth batter. Transfer to a jug or fabric piping bag.
2. Spray machine with cooking oil. Fill bases of preheated doughnut rings with half of the batter. Close lid and cook for 6 minutes or until doughnuts are golden and cooked. Use a non-stick spatula to transfer doughnuts to a wire rack. Repeat with remaining batter to make 10 doughnuts in total.
Nutritional information per serve
11g fat; 981kj; 7.4g sat fat; 0.8g fibre; 28g carbohydrates.
I then made some icing, with just icing mixture & milk. It didn't work to well & the after effects... I'm toilet training the boys & it definitely wasn't an ideal time to add coloured icing to those doughnuts. Ewww!!!
Pop over to Tuesdays At The
Table at All the Small Stuff
to see what others are
cooking up this Tuesday.
Table at All the Small Stuff
to see what others are
cooking up this Tuesday.
